Stripper bass recipes

I release nearly all of my bass , but when I do keep a few, I have several preparations that render them delicious. I make sure to take good care of the fish that I will cook. When I fillet bass I end up with a skinless, boneless piece of meat. I wash them off and put them into plastic zip-closure bags, dividing them into meal-size packages.
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Striped bass recipe

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Striped Bass Poached In Spicy Soy Sauce Recipe - NYT Cooking

The best time of year is upon us. Big striped bass have finally made their way up the coast and are here to stay, which means fresh fish for dinner. I hit the canal a few days ago and was fortunate to have some great luck while fishing with my great friends Trevin and Jeremy. We began fishing the "Big Ditch" at sunrise and soon noticed huge schools of mackerel running in close to the rip-rap.
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Grilled Striped Bass

My youngest son, Dominic, got 2 tip ups and 2 ice fishing poles for Christmas, so he and his dad were on the ice yesterday. They brought home 12 little striped bass, so that had me scrambling looking for striper recipes. Between Google and my good friend Suzanne , I put together this baked striper recipe based on ingredients I had on hand. These fish were small, only about 7 inches long each, so the filets were small.
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Grilling fish is easy -- just follow our pointers and you're sure to get great results. For a meal that's ready in minutes, serve the fish in a simple, summery sandwich. Mild and firm-fleshed, here you'll find great broiled, grilled, roasted, and steamed sea bass, black bass, and striped bass recipes that work perfectly with roasted root vegetables like potatoes or tossed in a tomato-based stew. Staff Picks. Sauteed Black Sea Bass With Capers and Herb-Butter Sauce Letting a fillet sizzle in a pan with butter, capers, and fresh herbs is one highly civilized way to get dinner on the table in less than 30 minutes.
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